Chocolate Festival Paris, New York, Tokyo, Beijin, Moscow

Dark, white or milk, with orange flavor, chili taste, or hazelnuts; professionals are developing original and tasteful associations for you to discover all kinds of combinations that make chocolate so special. Today is the opportunity for me to introduce to you the world's most famous chocolate festival organized in Paris every year in October. It is an international “rendez-vous” for the “Maître chocolatiers” to meet with the public, a special moment for professionals to share creativity and for the public to taste chocolate in its simple or more sophisticated form. This year again, chocolate was the central composition of an exceptional fashion show, always impressive in its originality.

The best “chocolatiers” were honored with the famous Chocolate Awards. This year, the 5 Star Awards went to:
FABRICE GILLOTTE (Dijon)
VINCENT GUERLAIS (Nantes)
JEAN PAUL HEVIN (Paris)
PIERRE HERME (Paris)
PATISSERIE LAC (Nice)
PASCAL LE GAC (Saint Germain en Laye)
LA MAISON DU CHOCOLAT (Paris)
PARIES (Saint Jean de Luz)
FRANCOIS PRALUS (Paris, Roanne)

Don’t hesitate to visit their shops and be amazed by their creativity and talent in transforming chocolate into a succulent colorful little cube. Their creations are unique and very original.

The Chocolate festival is now not only in Paris but also in New York, Tokyo, Beijing and Moscow. For more information about the festival and the other awarded “Maître chocolatiers”, please visit http://www.salonduchocolat.fr/.